I love bread sticks with soups. I mean, what is better on a cold winter day then a bowl of soup and a soft, garlicky bread stick? Am I right?
I had made a big pot of soup, and sent my kids out to play in the snow. I knew at best I had an hour before they came in cold and hungry. I wanted to make some bread to go with the soup, but I did not want it to take forever. These bread sticks were the fastest, easiest bread ever, and tasted amazing to boot! I loved every bite, and so did the kids.
Let’s call these garlic bread twists, because that is what they are, and let me tell you, they go well with soup, pasta, or just on their own.
I had to include a couple more pictures because they are just that good.
Not only were these a beautiful golden brown, but they were light, fluffy, and so good. I could have filled up on these alone. Next time I might mix some parmesan cheese into the center garlic mixture.
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