This recipe is seriously bad for you, but oh so good. A good friend shared this recipe with us about 6 years ago, and we still make it regularly. She has since made a healthy version, which I will share later. But for now, just know that if you make this, you will probably want to double the recipe, and you will kick yourself because you will probably have to make it ALL the time. Writing this post makes me want to go make it right now!
We like to eat this particular recipe with sour cream (yes, you read that right), a sprinkling of brown sugar, and fresh strawberry slices.