Scrumptious lemon cupcakes are topped with a tart raspberry buttercream making these Raspberry Lemonade Cupcakes a true taste of Summer!
Raspberry Lemonade Cupcakes
©Eazy Peazy Mealz by EazyPeazyMealz.com
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Hey everyone it’s Alli again from Tornadough Alli! I can’t believe that it is already August, where has this Summer gone? Next month (at least here in MN) we are already going back to school. Seems so sudden to me, but all time get’s thrown out the window in the Summers here.
Finally with our Summer sports winding down, we had baseball everyday for 7 weeks straight, we can slow down a little bit and enjoy the simple things. And nothing beats the heat and says simple more than a tall glass of lemonade! Cool, crisp on a hot day…just screams Summertime to me. What else screams Summertime? Well these seriously delicious Raspberry Lemonade Cupcakes!
Who thought that turning a drink into a cupcake could taste so good! These cupcakes are hands down one of my favorite fruity treats out there! You have two amazing fruity flavors combining together to make one awesome hand-held treat.
I have to admit, out of all the buttercreams that I have made (and that is A LOT) this one is by far my favorite. Tart raspberries are reduced down into a jam like state and mixed into your creamy butter and blended with powdered sugar. It has just the right amount of raspberry flavor where it doesn’t over power the cupcake and you can truly taste both raspberry and lemon simultaneously!
I’ve been having some fun in the buttercream department this year, if you wanna see some of the fun flavors I’ve created you can check them out here and here! Buttercream as well as cupcakes seem endless on flavor possibilities and I’m completely okay with that!
Now who is ready for a deliciously refreshing recipe?
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