Comments on: Banana Pancakes with Bigelow Tea Salted Caramel Syrup

By: Happy Monkey: Fried Plantains with Caramel Ice Cream - Eazy Peazy Mealz

Happy Monkey: Fried Plantains with Caramel Ice Cream - Eazy Peazy Mealz — Thu, 09 Jul 2015 18:26:56 +0000

[…] you remember the Banana Pancakes with Salted Caramel Syrup made from Bigelow tea I shared recently? Well obviously I am not over my banana and caramel phase […]

By: Butterscotch Coconut Syrup & Protein Waffles - Eazy Peazy Mealz

Butterscotch Coconut Syrup & Protein Waffles - Eazy Peazy Mealz — Fri, 22 May 2015 02:19:40 +0000

[…] Banana Pancakes with Caramel Syrup […]

By: Pistachio Crusted Halibut - Eazy Peazy Mealz

Pistachio Crusted Halibut - Eazy Peazy Mealz — Wed, 05 Nov 2014 15:44:00 +0000

[…] nuts are pretty cool because they are a family run business (Which I just love (See here and here)), they are roasted in small batches so they get that handcrafted product goodness. When […]

By: Rachael

Rachael — Tue, 21 Oct 2014 17:01:20 +0000

In reply to JanetGoingCrazy. Thank you! It was a fun way to amp up the pancakes!

By: Rachael

Rachael — Tue, 21 Oct 2014 17:00:53 +0000

In reply to Jen. Thanks Jen! I was really happy with how they turned out!

By: Jen

Jen — Sat, 18 Oct 2014 03:52:28 +0000

These pancakes look amazing – so fluffy! and what a brilliant idea to make Salted Caramel Syrup with Bigelow Tea! I am sure that just pushes these over the edge into insane deliciousness!

By: JanetGoingCrazy

JanetGoingCrazy — Sat, 18 Oct 2014 03:29:52 +0000

Wow, these pancakes look amazing and my husband loves salted caramel. I love that you could incorporate the tea into your breakfast in some new ways! #client

By: Kristin @ Dizzy Busy and Hungry!

Kristin @ Dizzy Busy and Hungry! — Fri, 17 Oct 2014 15:12:10 +0000

Yum, these look delicious. What a creative use of the tea!

By: Marion@Life Tastes Good

Marion@Life Tastes Good — Fri, 17 Oct 2014 13:38:59 +0000

Oh my yumminess! I need these pancakes in my life, and that syrup!! Don’t get me started on that syrup! My family is going to be happy happy when I make these. I love love love tea. Thanks for sharing those tips! I use Bigelow tea K-cups in my Keurig. I drink it every day!

By: Carrie @Frugal Foodie Mama

Carrie @Frugal Foodie Mama — Fri, 17 Oct 2014 11:51:24 +0000

I wish I had a big ole stack of these with my morning coffee right about now! And how clever to use the tea in the syrup! 🙂