Comments on: Cheddar Bay Biscuits

By: S Jackson

S Jackson — Thu, 08 Feb 2024 00:40:45 +0000

5 Stars!!! Followed recipe exactly they are tender and scrumptious!! And I forgot to add the topping…

By: Rachael

Rachael — Fri, 18 Nov 2022 18:47:10 +0000

In reply to Elizabeth Woodburn. You can use any combo of the two you want. I used half and half.

By: Elizabeth Woodburn

Elizabeth Woodburn — Thu, 17 Nov 2022 14:01:14 +0000

This is a question, not a comment. In the ingredients list, you have 1 cup sharp cheddar cheese, + jack. What amount of jack cheese would you recommend?

By: Rachael

Rachael — Wed, 15 Apr 2020 16:33:22 +0000

In reply to Tasha Smith. I have not tested it with gluten free flour, if you do, let me know how it turns out.

By: Tasha Smith

Tasha Smith — Wed, 15 Apr 2020 04:16:37 +0000

Can you change the all purpose flour for a gluten free one? I have a couple of family members that cant have gluten, and I’m trying to find recipes they might like.

By: Kimberly

Kimberly — Mon, 13 Apr 2020 15:39:24 +0000

These biscuits are absolute perfection – great texture and awesome flavor!

By: Katie

Katie — Mon, 13 Apr 2020 15:39:09 +0000

These are the best biscuits ever! SO delicious, my kids loved them!

By: Heather

Heather — Mon, 13 Apr 2020 15:36:50 +0000

Cheese in a biscuit…yes please! Love these flavorful biscuits, especially with a bowl of soup.