Comments on: Cheesy Chicken Alfredo Ravioli Casserole

By: Michele

Michele — Fri, 13 Mar 2020 15:35:41 +0000

This was very good. But alfredo sauce needs to be doubled or even tripled. Will definitely make it agsin.

By: Chicken Alfredo Tortellini Casserole | Real Mom Kitchen | chicken

Chicken Alfredo Tortellini Casserole | Real Mom Kitchen | chicken — Sat, 29 Feb 2020 20:19:27 +0000

[…] This recipe is adapted from Eazy Peazy Mealz. […]

By: Rachael

Rachael — Wed, 18 Sep 2019 11:32:21 +0000

In reply to AC. Yes for sure you can do this.

By: AC

AC — Mon, 16 Sep 2019 17:32:56 +0000

Will it taste okay if i prep and throw in fridge to bake later in the evening?

By: Rachael

Rachael — Thu, 05 Sep 2019 05:07:26 +0000

In reply to Debbieg. Yes. It works great from frozen.

By: Debbieg

Debbieg — Thu, 05 Sep 2019 04:18:34 +0000

Going do prepare this tomorrow. Can it be frozen and used for another day? Maybe all butt putting in ooven? Thanks!!

By: Julie

Julie — Mon, 27 Nov 2017 01:41:31 +0000

I made this recipe and it tasted great. Everybody loved it. However, I wouldn’t agree that the prep time is 5 minutes. You have to chop up two cups of fresh spinach and cook the chicken if you don’t already have some pre-cooked. Also, the ravioli stuck to the bottom of my glass baking dish. I would suggest using cooking spray, or perhaps I didn’t put enough Alfredo sauce on the bottom. Aside from that, it was pretty easy to make and turned out great.