I’ve made this recipe several times and always use boneless thighs. This last time I didn’t have mushrooms so I used shallots instead. A different taste but it worked like a charm. I might try shallots and mushrooms next time. It is one of our favorite chicken thigh recipes.

Thank you so much for the sweet comment. I am so glad it turned out for you. We love this easy chicken thigh meal, I am a sucker for anything cream sauce and rosemary!

Well, I found your recipe while surfing the web, and after looking at the picture of the five nestled in the cream sauce and Rosemary knew I just had to try it. I bought the ingredients and followed the recipe to the letter. I have to say that this was so easy to make!! It came out of the oven looking beautiful just like in the picture. I served it over steamed rice and it was awesom!! I’ll definitely make this again. Thanks for a great and easy to make recipe!

So I followed the recipe to a T…. took it out after 25 mins and then 3 mins on broil…. the sauce was a curdled looking mess…. chicken was not even close to done! There is a difference between searing the chicken for 3-5 mins each side to get a crispy crust and cooking it all the way through… chicken thighs take much longer to cook than 20-25 mins if the skin is simply just crisped before putting in the oven. As well, cream sauces are much too delicate to put into the oven let alone BROIL! I am beyond disappointed in this recipe… next time I will listen to my inner chef and not follow such a loosely written recipe! Sorry for such brutal honesty but I feel that many people might go through this as well and waste money on this meal!

In reply to Michelle.

FYI it turned out great in the instant pot!

Lisa, I am so glad you loved it. Thanks for the kind comment, and for taking the time to let me know. Heading over now to see your pics!

Lisa 🙂