What do you call your recipe, Ann? It sounds very interesting and different.

I have not made it in the slow cooker before so I am not sure. But I would imagine if you add any dairy at the end, the rest can cook all day.

I am glad the changes worked for you! Thanks so much for commenting.

Subbed sage for thyme, omitted cumin. Lots of cracked pepper and some fresh chopped hot chiles, bay, celery seed, house-dried celery leaves. I happened to have some beef bones so made a stock out of that (beef and potatoes go so well together! :). Goat milk was used instead (had some powdered on hand) and smashed the potatoes before adding the chorizo. A good hearty soup! Thanks so much!!

You can use russett or white potatoes.