Comments for Easy Peasy Meals

Comment on Egg Drop Soup by Rachael

Rachael — Thu, 01 Oct 2026 14:37:02 +0000

In reply to Summer Torres. Yes, shrimp doesn't take long to cook, so raw.

Comment on Egg Drop Soup by Summer Torres

Summer Torres — Thu, 01 Oct 2026 00:50:03 +0000

If adding shrimp, would you just drop it in when the egg go in. Raw shrimp or cooked?

Comment on Freezer Teriyaki Chicken Rice Bowl by Rachael

Rachael — Fri, 11 Sep 2026 19:15:09 +0000

In reply to Emily. It is pretty thin. You can thicken it with a cornstarch slurry if you want.

Comment on Freezer Teriyaki Chicken Rice Bowl by Emily

Emily — Fri, 11 Sep 2026 13:34:24 +0000

Does the sauce thicken much once frozen and reheated, or stay fairly thin? I like that a frozen veggie mix goes in, seems like it would keep prep simple. I have been playing around with perler bead patterns for a little craft project, and it is funny how both cooking and pixel art reward planning ahead.

Comment on Fettuccine Alfredo with Chicken, Mushrooms, and Broccoli by Rick Nicolls

Rick Nicolls — Mon, 10 Aug 2026 19:28:31 +0000

I plan to make this this evening, but I think I’ll cut back the pasta quantity; most recipes say that one serving of pasta would be 2-3 ounces, 4 is a bit too much for us.

Comment on Steak and Potato Foil Packs by Rachael

Rachael — Mon, 22 Jun 2026 21:19:57 +0000

In reply to Gaynell. I wouldn't because the potatoes do not freeze well, and may blacken.

Comment on Mandarin Orange Cake with Pineapple Fluff Frosting by Rachael

Rachael — Mon, 22 Jun 2026 21:19:32 +0000

In reply to Holly Harris. Yes you can sub, and do not drain the juice. It is the liquid for the recipe.

Comment on Mandarin Orange Cake with Pineapple Fluff Frosting by Rachael

Rachael — Mon, 22 Jun 2026 21:19:02 +0000

In reply to Holly Harris. Do not drain. Thanks for asking. I will make it more clear in the recipe!

Comment on Mandarin Orange Cake with Pineapple Fluff Frosting by Rachael

Rachael — Mon, 22 Jun 2026 21:18:35 +0000

In reply to Holly Harris. No problem! I approve comments to filter out spammers

Comment on Instant Pot Greek Chicken Gyros with Tzatziki by Rachel Kim

Rachel Kim — Mon, 22 Jun 2026 02:52:09 +0000

These Instant Pot Greek chicken gyros are absolutely incredible! I love that you can get that tender, flavorful chicken in under 30 minutes — the pressure cooker really is a game changer for weeknight Mediterranean meals. The homemade tzatziki recipe is a must, store-bought just never compares to fresh cucumber and dill. Your tip about warming the pita before assembling is spot on, it makes all the difference in texture.

Definitely making these for our next Greek night — the feta and red onion topping is calling my name. Thanks for another weeknight winner!