I was anxious to try this recipe. I didn’t have regular pie crust, so I used a graham cracker crust. It stayed in the oven a little long and burned especially on the bottom. Before considering to chuck it, I tasted it. It was good even burned. Over the next week I ate the whole thing! You must try it, but don’t use graham cracker crust!

This walnut pie looks so yummy!!!thanks for sharing .