Comments on: Crock Pot Chicken Thighs

By: Rachael

Rachael — Tue, 24 Mar 2026 00:32:27 +0000

In reply to Karen. You can reheat in the oven, the slow cooker, or even an air fryer.

By: Tamara

Tamara — Sun, 29 Jun 2025 17:19:32 +0000

This was delicious. I decided to blend the onion into the sauce, and it thickened it up nicely. I have a ton of sauce left so I’m probably going to freeze to use on something else later.

By: Crock Pot Marry Me Chicken - Easy Peasy Meals

Crock Pot Marry Me Chicken - Easy Peasy Meals — Wed, 18 Dec 2024 19:01:54 +0000

[…] Crock Pot Chicken Thighs […]

By: 15 Easy Chicken Thigh Recipes for Any Occasion

15 Easy Chicken Thigh Recipes for Any Occasion — Mon, 09 Dec 2024 21:05:45 +0000

[…] their flexibility for meal prepping. Slow Cooker Chicken Cacciatore13 or Crock Pot Bourbon Chicken14 are perfect examples of dishes that can be prepared in advance and frozen for future use. Simply […]

By: Marsha

Marsha — Thu, 25 Jul 2024 22:42:25 +0000

This was everything I had hoped for and MORE! 6 Thighs took 5 hours in my crockpot. I did crisp up the chicken skin under the broiler just for a few minutes. Recipe is A KEEPER! LOL, Already added Honey & Ground Ginger to my grocery list. Want to make sure supplies are on hand to make it again soon! Thanks

By: Rachael

Rachael — Mon, 31 Jul 2023 18:11:47 +0000

In reply to Tanya Bivins. See step 5. Cook on high for 2.5 hours or low for 6.

By: Tanya Bivins

Tanya Bivins — Sun, 30 Jul 2023 03:39:14 +0000

It sounds great but I’ve read recipe 3 times maybe I’m just tired. I can’t find how long to cook in crockpot

By: Karen

Karen — Mon, 17 Apr 2023 14:30:21 +0000

I make meals for my son and the family he lives with. I make the meals ahead of time, they come and pick up the day after it cooked. So it would be in the fridge for a day. How to reheat

By: Rachael

Rachael — Tue, 03 Jan 2023 18:55:05 +0000

In reply to Barbara Tobias. Oh thank you for sharing, so glad the husband liked it! Great changes and suggestions.

By: Barbara Tobias

Barbara Tobias — Fri, 30 Dec 2022 15:21:14 +0000

“Absolutely the greatest,” per my husband! I use a Comfee cooker (almost like a pressure cooker/crock pot). I just two hours plus prep time, we have one fantastic meal. Instead of rice, we server Bird’s Eye Broccoli Stir-Fry using the sauce from this recipe. This creates a fun meal even for non-chicken lovers! (Also more delicious over pork chips!)