Holy Moly this month is flying by for me. We were in Portland last weekend, and I worked out of my house all week this week, and it is just starting to feel like I am never home. Which may actually be a good thing. Hahhaa. But really, we have a lot of fun trips and outings planned for this summer. Speaking of summer, I still can’t believe that my kids are in the last term of school. Didn’t they just go back? I mean really.
Anyway, 2016 is flying past me and I keep wanting to shout at it to slow down, to let me breathe, to let me enjoy. But of course, it is just trucking along at its normal rate. I am the one who needs to slow down. But who has time for that? And so, I just try and do a few things to help cut down on the crazy, like meal plan, and shop only one time a week instead of 100 times. And well, we survive.
How has your week been?
Cheesy Ham and Garlic Sandwich Bake
Sweet & Sour Chicken Fried Rice
DATE NIGHT
-KITCHEN CLOSED-
Grilled Chicken Fresco Tacos
Bacon Egg and Cheese Parmesan Cups
Slow Cooker Honey Garlic Chicken
Chocolate Tres Leches Cake
Lemon Berry Cheesecake Parfaits
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