Comments on: Easy Peppermint Brownie Bottom Cheesecake- Gluten Free

By: Rachael

Rachael — Tue, 24 Mar 2026 00:44:44 +0000

In reply to Linda. I used more to get the consistency I wanted. But you can do either.

By: Linda

Linda — Sat, 24 Dec 2022 15:18:28 +0000

The Krusteaz box shows 1/3 cup water needed, but your instructions say 1/2 cup. Is this a typo or is it better with more water?

By: Rachael

Rachael — Wed, 04 Dec 2019 00:22:57 +0000

In reply to Cassie. Great tip. Thanks for sharing.

By: Cassie

Cassie — Fri, 29 Nov 2019 00:59:34 +0000

This was a great hit at Thanksgiving this year. The only thing that would make this better would be baking the brownie bottom a bit before adding the cheesecake portion. The brownie bottom doesn’t fully set up if you wait to start baking it with cheesecake ingredients.

By: Gluten Free Christmas Treats - Busy Being Jennifer

Gluten Free Christmas Treats - Busy Being Jennifer — Mon, 12 Dec 2016 15:16:10 +0000

[…] Easy Peppermint Brownie Bottom Cheesecake – Eazy Peazy Mealz […]

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By: Raspberry Chocolate Ganache Cheesecake - Eazy Peazy Mealz

Raspberry Chocolate Ganache Cheesecake - Eazy Peazy Mealz — Wed, 03 Jun 2015 13:39:48 +0000

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By: Crustless Lemon Strawberry Slow Cooker Cheesecake - Cupcakes & Kale Chips

Crustless Lemon Strawberry Slow Cooker Cheesecake - Cupcakes & Kale Chips — Thu, 05 Mar 2015 06:00:33 +0000

[…] I am Rachael from Eazy Peazy Mealz, and I have a little obsession with cheesecake. A few weeks ago I was visiting The Cheesecake Factory and I ordered a caramel cheesecake, but my […]

By: my5littlemonkeys

my5littlemonkeys — Wed, 17 Dec 2014 13:50:19 +0000

Yummy!! Your photos make it look so tempting.

By: Anna @ Sunny Side Ups

Anna @ Sunny Side Ups — Tue, 16 Dec 2014 16:26:24 +0000

Um…Yum!! Absolutely gorgeous, I can’t wait to try this recipe! Peppermint + chocolate is what this month is all about, and I really love that it’s gluten free! 🙂 Pinned!