Kabobs are so much fun! Kids love them, I love them. They make eating easier. I mean really, when your food comes in bit sized portions on a stick, how can you not enjoy it?
When I made this for my kids, they were in heaven, I threaded them on to the kabobs, but for my littles I just gave them the bite sized pieces sans stick.
This is a fun recipe for seriously yummy french toast, and adds in some extra healthiness if you add fruit to the kabob. Take my word for it, you will enjoy these!
French Toast KabobsPrint Pin Rate
- 5 pieces of thick white bread
- 4 eggs
- 1/3 c cream or 1/2 and 1/2
- 1/2 tsp vanilla
- 1 Tbs sour cream
- 1 Tbs brown sugar
- A squeeze of lemon juice
- pinch of salt
- Fruit of choice: Grapes blueberries, strawberries, bananas (optional)
- syrup or powdered sugar
- Start by cubing the bread into one inch cubes.
- Clean and prepare fruit for kabobs (optional)
- Mix up the eggs, half and half, vanilla, sour cream, brown sugar, lemon juice, and salt. You can use a fork, but you will want to make sure there are not lumps of sour cream.
- Add bread into bowl stirring thoroughly
- Prepare a griddle by heating it to about 300 degrees.
- Cook bread, flipping pieces regularly while browning each side
- Prepare kabobs by threading fruit, and french toast onto skewers, or just french toast
- Dust with powdered sugar, or serve with syrup
Our recipe card software calculates these nutrition facts based on averages for the above ingredients, different brands, and quality of produce/meats may have different nutritional information, always calculate your own based on the specific products you use in order to achieve accurate macros for this recipe.
I like these stainless steel ones, but bamboo works well too: