Comments on: German Pancakes

By: Rachael

Rachael — Tue, 10 Jan 2023 16:19:23 +0000

In reply to Jess. You would cook a shorter amount of time.

By: Jess

Jess — Mon, 09 Jan 2023 14:10:33 +0000

In reply to Rachael. I would love to try this recipe in the muffin tin. Would the timing be the same including how long I wait before increasing the oven temperature? I know you have a seperate muffin tin version (much more quick and straightforward for busy days which is great!) but the ingredients in this one look like they would produce a yummier pancake. I am guessing I would reduce the baking time for this recipe if doing it in muffin tins but not sure how much to reduce it by if that is the case. Any recommendations would be appreciated! Thank you so much:)

By: Derrick

Derrick — Mon, 10 Aug 2020 18:34:05 +0000

Make it all the time, love these!

By: Rachael

Rachael — Thu, 29 Aug 2019 20:32:57 +0000

In reply to Elena M. Yes, pour it in, and cut up when you are ready to eat. Or you can cook it in a muffin pan if you want it individual.

By: Rachael

Rachael — Thu, 29 Aug 2019 20:32:33 +0000

In reply to Elena M. Second rack up! About middle of the oven.

By: Elena M

Elena M — Sat, 26 Jan 2019 14:54:34 +0000

Should it be placed on the secomd or third rack from the top if there are 4 in my oven? Meaning, how close to the bottom should i place it ?

By: Elena M

Elena M — Sat, 26 Jan 2019 14:08:00 +0000

So you just pour the batter into pan and lesve it in there without separating them? Just cut them up wjen ready. Right?

By: Rachael

Rachael — Sat, 08 Nov 2014 02:04:58 +0000

In reply to Wayne Karp. No potatoes! Plenty of eggs and flour!

By: Wayne Karp

Wayne Karp — Fri, 07 Nov 2014 21:38:31 +0000

So where are the potatoes in this recipe??

By: 13 Fast Dinners for Busy Nights

13 Fast Dinners for Busy Nights — Mon, 01 Sep 2014 04:36:33 +0000

[…] if you have it, and/or eggs. My kids love these French Toast Kabobs or their all-time-favorite is German Pancakes. I personally love Citrus Ricotta […]