Comments on: Ginger Orange Chicken Meal Prep

By: Rachael

Rachael — Sat, 07 Jul 2018 19:08:23 +0000

In reply to Dean. I did not. But you could

By: Dean

Dean — Fri, 06 Jul 2018 14:58:30 +0000

Did you use lite soy sauce,by chance?

By: Meal Plan Monday- Week of February 19 – That Lemonade Life

Meal Plan Monday- Week of February 19 – That Lemonade Life — Mon, 19 Feb 2018 19:29:31 +0000

[…] Ginger Orange Chicken with Brown Rice and Green Beans- We were supposed to have this last night, but we had too many leftovers to eat up. So tonight it is! For this recipe, I am going to try soaking the chicken in buttermilk and dredging in tapioca starch before searing. Then, I will replace the brown sugar with honey, omit the rice wine, replace the soy sauce with tamari, and replace the sriracha with a regular hot sauce. Also, I’ll use a rounded 1 teaspoon of ground ginger instead of the fresh. […]

By: Meal Plan Monday Introduction- Week of February 12 – That Lemonade Life

Meal Plan Monday Introduction- Week of February 12 – That Lemonade Life — Mon, 12 Feb 2018 19:49:52 +0000

[…] Ginger orange chicken, with brown rice and green beans– for this recipe I use honey instead of the brown sugar, omit the rice wine, use tamari (gluten free soy sauce) instead of the regular soy sauce, use hot sauce with no added sugar instead of the sriracha, and substitute a heaping teaspoon of ground ginger in place of the fresh. […]

By: Rachael

Rachael — Sun, 01 Oct 2017 23:58:48 +0000

In reply to Amy. Mirin is another name for it, you can just leave it out if you can't find it. I usually get it at Walmart in the Asian food aisle or my local grocery store.

By: Amy

Amy — Fri, 29 Sep 2017 23:26:00 +0000

Is there a substitute for the rice wine?