Comments on: Haddock with Browned Butter White Wine Sauce

By: 34 Delicious Haddock Recipes for a Quick Weeknight Dinner - Mom Knows Recipes

34 Delicious Haddock Recipes for a Quick Weeknight Dinner - Mom Knows Recipes — Thu, 23 Oct 2025 03:06:36 +0000

[…] Pan-Seared Haddock with Wine Brown Butter Glaze […]

By: 29 Haddock Recipes Thatll Hook You In! - Just Love Cooking

29 Haddock Recipes Thatll Hook You In! - Just Love Cooking — Fri, 15 Aug 2025 21:52:04 +0000

[…] Haddock with Brown Butter Wine Sauce […]

By: Fran

Fran — Mon, 29 May 2023 16:21:45 +0000

Delicious and easy.

By: Rachael

Rachael — Mon, 17 Feb 2020 03:52:15 +0000

In reply to Paula McKewen. So glad you loved it!

By: Paula McKewen

Paula McKewen — Mon, 17 Feb 2020 00:20:30 +0000

Made this haddock recipe tonight for company. Brave because I didn’t test it first BUT WOW IT WAS EASY AND GUESTS RAVED ABOUT IT. I served it plated over asparagus with crispy baked potato. Company commented it was fine dining restaurant quality. I will definitely fix this for hubby and me with this recipe from now on. Easy fixing Easy clean up. 5 Stars for sure

By: Patricia

Patricia — Wed, 12 Jun 2019 09:15:04 +0000

This is a very easy recipe to follow and cooks up quickly. It was delicious and we will definitely add it in our rotation! Thanks for sharing your recipe.

By: Alissa Novak

Alissa Novak — Mon, 24 Sep 2018 00:26:53 +0000

I never rate or comment but this is the most delicious fish recipe and maybe meal I have ever cooked! I didn’t have cream or white wine so I skipped the sauce and it was still so flavorful and perfectly cooked. I browned the sides of my haddock as well and served it with Alessi brand porcini mushroom farro and blackened broccoli cooked in olive oil with Cavender’s greek seasoning on top. The full flavor of the meal was outstanding but the fish was by far the star

By: Beth

Beth — Fri, 20 Jul 2018 20:22:06 +0000

Just tried this recipe…I’m in LOVE!!!

By: Rachael

Rachael — Mon, 04 Sep 2017 05:50:31 +0000

In reply to Harvey. Thanks for taking time to comment, and so glad you liked it.

By: Harvey

Harvey — Mon, 04 Sep 2017 02:18:30 +0000

This is the best fish recipe I’ve ever had in my life. It actually tastes like it’s from a 5-star quality restaurant. The Cayenne gives it a perfect kick. So savory and delicious. Still good without the sauce and like heaven with it. You can also substitute 1/2 cup of half and half instead of heavy cream (I actually like it better this way). Wow, thank you again so much for this incredibly delicious recipe! Highly recommended!