Comments on: Hoison BBQ Pork Ribs Sous Vide

By: Rachael

Rachael — Sat, 15 Nov 2014 04:08:09 +0000

In reply to Renee's Kitchen Adventures. Thank you Renee! My family loved them.

By: Renee's Kitchen Adventures

Renee's Kitchen Adventures — Thu, 13 Nov 2014 21:12:31 +0000

These look and sound absolutely delicious and very tender!

By: Rachael

Rachael — Thu, 13 Nov 2014 17:22:26 +0000

In reply to Marion@Life Tastes Good. Marion, it is basically a temperature controlled crock pot! Lol, but more advanced. In other words, super easy to use, and perfectly cooked results every time. For this easy-lovin mama it is perfect!

By: Rachael

Rachael — Thu, 13 Nov 2014 17:21:35 +0000

In reply to Carrie @Frugal Foodie Mama. Thank you Carrie! It is awesome. I saw it on a cooking show (chopped I think), and then met them at a conference, so I was pretty excited to try it out for myself. And I LOVE it.

By: Rachael

Rachael — Thu, 13 Nov 2014 17:20:53 +0000

In reply to The Foodie Affair. Thank you! I love it. I had no idea how awesome it would be to have a Sous Vide, but I find myself using it frequently.

By: Rachael

Rachael — Thu, 13 Nov 2014 17:20:29 +0000

In reply to Yvonne [Tried and Tasty]. Thanks Yvonne, it is hard to convey sometimes how awesome a recipe turned out, which I am sure you know!

By: Rachael

Rachael — Thu, 13 Nov 2014 17:20:01 +0000

In reply to Shelby. What are you doing up so early? Haha thank you!

By: Rachael

Rachael — Thu, 13 Nov 2014 17:19:42 +0000

In reply to Erica (@Erica's Recipes). Thanks Erica! I just love hoison, so I use it in everything haha!

By: Erica (@Erica's Recipes)

Erica (@Erica's Recipes) — Thu, 13 Nov 2014 16:31:35 +0000

I love this idea to hoison-up BBQ sauce! What a totally easy trick thanks! Great chops too – my family would love this recipe.

By: Shelby

Shelby — Thu, 13 Nov 2014 08:42:05 +0000

you have my mouth watering at 3:41 am. lol This looks so delicious.