Comments on: Honey Balsamic Pan Seared Brussels Sprouts

By: Julie

Julie — Tue, 24 Oct 2023 03:51:50 +0000

This was so easy and straightforward, new side dish added to my weekly rotation 🙂 added a little salt, pepper, red pepper flakes. For those finding it bland, try a little water and bouillon and “boiling them for a few minutes in that, and then pouring the brothy mixture out and then pan searing? Idk I did this and it worked great!

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By: Rachael

Rachael — Thu, 23 Nov 2017 19:41:41 +0000

In reply to louisa. Louisa, thanks for the great suggestion. I appreciate the feedback.

By: louisa

louisa — Sun, 19 Nov 2017 03:43:37 +0000

The first time I made this, I did find it a little on the bland side. The second time I made it I added a generous amount of salt and pepper and the result was absolute perfection. Thanks for sharing this recipe!

By: Ifeanyi Ezeanya

Ifeanyi Ezeanya — Tue, 17 Jan 2017 02:38:37 +0000

This was delicious! I added a tsp of sesame seed oil to the sprouts before putting them in the pan; it added a nice fragrant element.

By: Rachael

Rachael — Sat, 11 Jun 2016 04:22:24 +0000

In reply to Wayne Key. I am sorry you feel that way, we love this flavor combo and make it regularly.

By: Wayne Key

Wayne Key — Sat, 11 Jun 2016 00:08:15 +0000

Tried this and found it very bland.