Comments on: How To Smoke A Turkey (Recipe)

By: Rachael

Rachael — Thu, 23 Nov 2017 19:35:14 +0000

In reply to Susy. It definitely will not be as flavorful. If you do not have time to brine it, then inject it and baste to help keep it flavorful and juicy.

By: Rachael

Rachael — Thu, 23 Nov 2017 19:33:58 +0000

In reply to Lisa. No, I never do. I just put it all in. Then when you rinse the turkey off after you rinse off all the herbs and things.

By: Lisa

Lisa — Wed, 22 Nov 2017 19:01:49 +0000

Do you have to strain the brine before you put it in with the turkey?

By: Susy

Susy — Wed, 22 Nov 2017 18:17:54 +0000

Do you think the turkey would turn out as juicy and flavorful if I don’t have time to brine I‎t?

By: Rachael

Rachael — Sat, 18 Nov 2017 20:17:47 +0000

In reply to Jonathon Jugus. I can't speak to that since I don't have one. But as far as the brine, and herb rub go, no. The only difference i can think of is cook time since the heat may be more consistent. So just watch it after about 2 hours, check the temp every 15 minutes or so and pull it off at an internal temp of 165 degrees.

By: Jonathon Jugus

Jonathon Jugus — Sat, 18 Nov 2017 15:28:18 +0000

would this recipe differ in any way if i were to use a propane smoker?