Comments on: Instant Pot Chicken Tikka Masala

By: Dawn

Dawn — Tue, 02 Jun 2020 20:52:16 +0000

I made this today and it was delicious! We ate it over cauliflower rice to keep the carbs down. I was a little confused about the second salt in the marinade, so just used the 2 tsp sea salt, is there a reason for the extra salt? Thanks for the great recipe!

By: Rachael

Rachael — Mon, 27 Apr 2020 14:43:16 +0000

In reply to Gayle Masters. Yes for the marinade.

By: Gayle Masters

Gayle Masters — Sun, 26 Apr 2020 15:32:56 +0000

Is the yogurt sauce only used to marinate the chicken? If not, when is it added in.

By: Rachael

Rachael — Sat, 20 Jul 2019 17:46:48 +0000

In reply to Michelle. I am so glad you enjoyed it. Thank you for the comment.

By: Michelle

Michelle — Thu, 11 Jul 2019 02:40:30 +0000

This recipe was soo good! So flavorful and delicious! Will keep this as a staple in our house!

By: Conor O'Sullivan

Conor O'Sullivan — Mon, 24 Sep 2018 18:58:34 +0000

This is the best recipe for Masala I’ve found for Easy Pot (JoCook’s recipe is awful), and it gives you a bit of flexibility at the end. It’s creamy and good. If I were to make it again, I would use slightly less cayenne, slightly less lemon juice, slightly less garam masala in both stages, and more cream. I also added a dollop of greek yogurt at the end when you add the cream, and also added some sugar at the end (which maybe would be better to add in earlier? I don’t know much about food science, and wanted to be able to taste-test). I like my Tikka Masala pretty sweet, erring on the side of unhealthy. 😛