Thank you Shannon, So glad you enjoyed this soup.

I’ve been on a soup kick recently and just made this tonight when my family came over. It was a hit! There were a lot of onions so I sauteed 1/3 in the pot and 1/3 in the pan, then added the last 1/3 to the pan after I added the first batch to the pot (I have a 6 quart pot if that matters). I also used half yellow onions and half sweet onions. Very low effort, great flavor!

So my first attempt and learned some lessons. I sliced the onions in the food processor and note to self….. must drain the onions before putting in pot. So after I took everything out and drained them they started to carmelize nicely but 5 pounds wasn’t fitting so I did half on the stove and after some were done added to IP. Then the carmelization looked perfect. 5 pounds fit just perfect in 6qt as stated and I wasn’t sure it would. Put it all together and now it’s cooking. Going to be a NYE dinner tonight.

French onion soup is my husband’s favorite! Love how quick and easy this is using the IP!

YES! I am adding this to y instant pot recipe collections! Love it!