The only way to make potato salad! I’ve made this several times. I don’t peel the Yukon potatoes ever, even with my mashed potatoes. Peels are soft and a good source of fiber..I pick out any blemishes with a paring knife and scrub well. I have reduced apple cider vinegar to 1 T. and omitted sugar. I like a more tart versus sweet salad. Occasionally I add a teaspoon of sugar or honey. I add a bit of celery seed, diced celery, garlic powder and diced pickles. If I run short on mayo I use full fat greek yogurt or sour cream. They are great subs but I don’t use nonfat or low-fat versions! Doing the eggs and potatoes in the insta pot is a game changer. Thanks so much for this recipe. It’s my go to now!

I am so glad you enjoyed this potato salad. Your changes sound amazing.

So easy! I minimized the sugar & apple cider vinegar. I added sweet relish. Used the yolks in my sauce. Was fantastic & the thing I really like is the potatoe bits stay in their shape. Perfectly cooked & fast. The longest part is the prep, peeling them & cooling them down quickly. Thank you loads! This will be a new staple for me!