I have not tried, but I can’t imagine why you couldn’t.

Brian, my apologies for the discrepency in cook time, I think part of the total cook time depends on how long you sear the outside for. I will make note and retest the recipe. Thanks for bringing it to my attention.

Great recipe, but “baking for 20 minutes” is a complete lie. it takes closer to 40-50 minutes. I used 2 pieces of pork tenderloin totaling 2.34 lbs, after 20 minutes at 375, my food thermometer read ~108 degrees F. I sliced it open so it could cook faster and it was obviously not cooked, still very very raw. Again, it the end it came out great but please do not think that it will take 20 minutes (when cooking ~2-3 lbs).

excellent! very flavourful.