Comments on: Mexican Shredded Chicken (Pressure Cooker + Slow Cooker)

By: Baked Chiles Rellenos - Easy Peasy Meals

Baked Chiles Rellenos - Easy Peasy Meals — Wed, 04 Sep 2024 12:37:48 +0000

[…] Mexican Shredded Chicken (Pressure Cooker + Slow Cooker) […]

By: Rachael

Rachael — Mon, 02 Sep 2019 23:44:16 +0000

In reply to KB. I do not. I am sorry.

By: KB

KB — Mon, 02 Sep 2019 22:12:28 +0000

Hi, do you have cook time for a regular pressure cooker….Not an instant pot?

By: Rachael

Rachael — Wed, 21 Aug 2019 05:24:47 +0000

In reply to Becky. Hi Becky, I haven't tried tripling it. But I would probably only use 1 cup of chicken stock, but double or triple everything else. Sorry I can't be more helpful. Let me know how it goes. And it should fit in a pressure cooker or slow cooker no problem. As for extra cooking time, it will take longer to come to pressure with more frozen chicken. But cooking time should be pretty close to the same.

By: Becky

Becky — Wed, 21 Aug 2019 04:59:28 +0000

This looks amazing, thanks for posting! I plan to make this for 15 or so people and wanted to triple the recipe. Do you think I should triple everything in the recipe? Also do you think it would fit in a standard instant pot or crockpot and would I have to add more cook time? Thanks!

By: Lori M

Lori M — Mon, 01 Oct 2018 15:02:27 +0000

Super easy and very tasty!