Comments on: Muffin Tin Pumpkin Pies with Oatmeal Caramel Crumble

By: Buttermilk Pie - Easy Peasy Meals

Buttermilk Pie - Easy Peasy Meals — Tue, 25 Nov 2025 19:06:23 +0000

[…] Muffin Tin Pumpkin Pies with Oatmeal Caramel Crumble […]

By: Brianna

Brianna — Tue, 14 Nov 2017 00:20:48 +0000

Did you ever hear back about doing this as a full sized pie? I wonder about the cook time/temp difference

By: Rachael

Rachael — Mon, 13 Nov 2017 22:12:09 +0000

In reply to Luckyduck. Yes, however, the cooking time would be different if you make it as a large pie. I haven't made it that way, so I can't give you an estimated time.

By: Luckyduck

Luckyduck — Mon, 13 Nov 2017 01:05:50 +0000

Could this be made in tart pans and/or in a regular pie pan as a pie instead of minis?

By: 31 Tasty Pumpkin Pie Recipes

31 Tasty Pumpkin Pie Recipes — Tue, 01 Aug 2017 18:26:49 +0000

[…] […]

By: Rachael

Rachael — Sun, 02 Oct 2016 04:53:38 +0000

In reply to Janet Welte. So sorry about that, it should have read "half cup" not "half the". You mix it on in. Thanks for asking!

By: Janet Welte

Janet Welte — Fri, 30 Sep 2016 23:36:51 +0000

In the crumble, you say to add only half the caramel (dulce de leche,) but where do you use the other half? You drizzle later with caramel sauce, but that is listed in the ingredients???

By: Rachael

Rachael — Thu, 01 Sep 2016 03:51:58 +0000

In reply to Lurene. 24 ounces, or 2 cans that are 12 oz each

By: Lurene

Lurene — Wed, 31 Aug 2016 12:01:42 +0000

2 12 Oz cans of milk?? Seems like to much.

By: Teresa

Teresa — Wed, 04 Nov 2015 17:47:59 +0000

Oh my gosh, this looks so amazing. I think I could down two or three of them at one time!