Comments on: Pork Medallions with Broccoli (One Pan Meal)

By: Tony M

Tony M — Sun, 16 May 2021 21:12:14 +0000

Great recipe. I went a little heavier on the broccoli. I had a little bit of tomato left over that I wanted to use so added it after the broccoli. I kept the sauce boiling after putting the meat back in to make sure it reached 145 degrees. Then in the cool down time added fresh spinach.
Served over rice.

By: Anna

Anna — Tue, 19 Nov 2019 18:58:48 +0000

This was so easy and delicious! I can’t wait to make it again!

By: Kim

Kim — Tue, 19 Nov 2019 18:08:32 +0000

I know what I’m making this week! We love pork and we love broccoli! Thank you for the recipe!

By: Natasha

Natasha — Tue, 19 Nov 2019 18:00:47 +0000

These look so delicious and healthy!! Love all the veggies and that light sauce.

By: Sara

Sara — Tue, 19 Nov 2019 16:57:56 +0000

Love a one pan meal. I love these pre-marinated tenderloins. They are so tasty and flavorful. Perfect weeknight meal!

By: Toni

Toni — Tue, 19 Nov 2019 16:04:29 +0000

I love how fast and easy this recipe is to make! I know this will become a family favorite for us!