Comments on: Sheet Pan Parmesan Chicken and Vegetables

By: Rachael

Rachael — Tue, 24 Mar 2026 00:40:46 +0000

In reply to Theresa. You mix it with the breadcrumbs, italian seasoning, etc. Updated.

By: marryhile

marryhile — Mon, 01 Dec 2025 16:28:38 +0000

When I crunched some calorie numbers I wanted to cry. So I decided to make your baked version. I figured if I bread the chicken in parmesan, and bake it, then I lose a lot of the fried calories. Thank you!

By: io games

io games — Tue, 24 Oct 2023 06:59:44 +0000

Amazing dish. I love this.

By: Theresa

Theresa — Mon, 06 Feb 2023 15:34:11 +0000

You mentioned paprika in the ingredients but you don’t mention it in the instructions.

By: Rachael

Rachael — Tue, 30 Jan 2018 19:31:09 +0000

In reply to Flo. Yes, they are not huge, you could pound some flatter if you have really big ones, or cook until internal temp is 165.

By: Flo

Flo — Tue, 30 Jan 2018 12:23:38 +0000

Are the chicken breasts pretty thin?