Comments on: Smoked Hickory Meatball Skewers with Mozzarella

By: color switch

color switch — Fri, 01 Dec 2017 09:31:30 +0000

You are amazing with this post. Thanks for posting such information.

By: cakespy

cakespy — Mon, 24 Jul 2017 10:57:32 +0000

These look delicious! A perfect little appetizer. The photos are gorgeous and I love that melty cheese on top.

By: spanish to english

spanish to english — Fri, 02 Jun 2017 07:31:11 +0000

This is amazing!

By: Rachael

Rachael — Sun, 28 May 2017 15:27:15 +0000

In reply to Susan P. You can just use the BBQ sauce, but if you have the dry rub, you can use that. While I normally share my own recipes, this one was provided to me by Kingsford, and developed by their chef. So while you can use both or either, I only had the BBQ sauce.

By: Susan P

Susan P — Wed, 24 May 2017 18:23:34 +0000

This looks delicious, however, in your ingredients you list…. “1/3 cup Kingsford® Original Smoked Hickory BBQ Sauce & Dry Rub”. In the bottle pictured there is no dry rub. I’m confused.

These look delicious.

By: Rachael

Rachael — Mon, 22 May 2017 16:39:47 +0000

In reply to Katherine. Katherine, Thanks so much. Cheese always makes me happy. Hope you love it!

By: Katherine

Katherine — Sun, 21 May 2017 18:58:03 +0000

Yum! The melty cheese is making me very happy.