You may have noticed I have been posting a lot of Paleo stuff lately. So to answer the many questions, No, I am not eating Paleo, and my blog will not just be Paleo. However, there are some great Paleo friendly dishes out there, and my sister/extended family eat a lot of Paleo, so I figured it was time to create some Paleo friendly recipes. This one was one of my faves. Yummy!
This was the absolute perfect meal for me this week. I wanted something packed with veggies, but totally decadent too. The sausage took this to decadent, the zucchini, peppers, and onions made me feel like I was getting a great boost of anti-oxidant rich, skinny-making veggie goodness. Yummers! I totally made this as a lettuce wrap filling, but truthfully, I had a bunch of chopped romaine all ready to go, and couldn’t stop snitching this, so I just dumped it on top of my romaine and ate it like a chopped salad. Mmm.
And as always, this was eazy peazy to throw together. In fact, it was kind of an accident. I was having a party with
a billion eleven five year olds, and realized I hadn’t eaten or fed my hubby and guest, so I grabbed the first thing I found (spicy sausage), and started pulling veggies out of the crisper, and this is what I ended up with. I liked it so much I made it again the next day.
- 1 lb spicy sausage
- 3 smallish zucchini chopped
- 1 small onion diced
- 2 sweet mini peppers
- Start browning your sausage
- Add your onions, zucchini, and peppers
- Cook until vegetables are tender
- Serve in a piece of lettuce, over chopped Romaine, or eat plain! Enjoy!
Our recipe card software calculates these nutrition facts based on averages for the above ingredients, different brands, and quality of produce/meats may have different nutritional information, always calculate your own based on the specific products you use in order to achieve accurate macros for this recipe.