Delicious chicken breast stuffed with sharp cheddar cheese, sliced potatoes in a sweet dressing, and wrapped in bacon, then baked to juicy perfection.
Prep Time: 10 Min
2 lb Boneless Skinless Chicken Breasts approximately 4 large chicken breasts 8 -12 pieces Bacon thinly sliced 15 ounces READ German Potato Salad with sauce 8 slices Sharp Cheddar Cheese Fresh ground pepper
Cook Time: 45 Min
Ingredients
Using a sharp knife, slice a pocket or slit into each chicken breast, and fold open. Place two slices of sharp cheddar cheese into the pocket, then spoon 4 ounces READ German Potato Salad (with sauce), onto the cheese, so when the breast is folded over there is cheese on either side of the potatoes.
Fold chicken over and closed so the cheese and potatoes are inside the pocket.
Then take 2-3 slices of bacon and completely wrap the stuffed chicken breast in bacon, tucking lose ends on the underside of the chicken.
Bake for approximately 40 minutes at 400 degrees F, until the internal temperature of chicken reaches 160 degrees F. Switch oven over to Broil on high (500 degrees), and broil 2-3 minutes to crisp up the bacon.