Slow Cooker Roast Lamb 

(with Lemon, Rosemary, and Garlic)

This is the perfect answer to an easy mid-week meal. Just add some simple sides and dinner is done.

-

Prep

-Make deep cuts in lamb. -Season lamb. -Drizzle lamb with olive oil. -Place the leg in the slow cooker. 

1

Assemble

– Squeeze the lemon over the lamb. – Cook the lamb on low for 8-10, or high 4-5.

2

Enjoy

Serve as desired and enjoy!

3

Try with our Garlic Parmesan Roasted Potatoes, click here.

DISCOVER THEM

Lamb of Leg

4 Cloves Garlic

Rosemary Leaves

Olive Oil

1 Lemon

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Ingredients

Salt and Pepper

LEARN MORE

Slow Cooker Lamb

YIELD

6-8 people

TYPE

Main Dish

TIME

8H 10M

LEVEL

Beginner

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