Slow Cooker Roast Lamb
(with Lemon, Rosemary, and Garlic)
This is the perfect answer to an easy mid-week meal. Just add some simple sides and dinner is done.
-
Prep
-Make deep cuts in lamb. -Season lamb. -Drizzle lamb with olive oil. -Place the leg in the slow cooker.
1
Assemble
– Squeeze the lemon over the lamb. – Cook the lamb on low for 8-10, or high 4-5.
2
Enjoy
Serve as desired and enjoy!
3
Try with our Garlic Parmesan Roasted Potatoes, click here.
DISCOVER THEM
Lamb of Leg
4 Cloves Garlic
Rosemary Leaves
Olive Oil
1 Lemon
1
2
3
4
5
6
Ingredients
Salt and Pepper
LEARN MORE
Slow Cooker Lamb
YIELD
6-8 people
TYPE
Main Dish
TIME
8H 10M
LEVEL
Beginner
Saving For Later?
To pin and save, click here.