Whole Wheat Pancakes
Whole Wheat Pancakes are light and fluffy pancakes that have the benefits of being healthy with a whole wheat batter.
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
- 1.5 c wheat flour
- 1 T. baking powder
- 3 T. dark brown sugar
- 2 eggs split into yolks and whites
- 1.5 c milk You could use almond milk or coconut milk if you prefer it to cow's milk
- 3 T. oil
Mix the flour, baking powder, brown sugar, milk, oil, and egg yolks together.
Take egg whites, and beat them.
Fold in beaten egg whites
Dispense onto griddle.
Cook until browned, air bubbles should pop and stay open.
Flip, and cook until browned on flip side.
Serve with favorite toppings: strawberries, peaches, syrup, peanut butter and bananas, etc.
You can also fold in chocolate chips, blueberries, nuts, etc. for added flavor.
Calories: 129kcal | Carbohydrates: 17g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 30mg | Sodium: 26mg | Potassium: 172mg | Fiber: 1g | Sugar: 5g | Vitamin A: 89IU | Calcium: 87mg | Iron: 1mg