Fondue Caramel and Momma's Caramel Popcorn
These are two separate recipes: A delicious caramel fondue, which tastes great on popcorn! And a classic caramel popcorn recipe.
Servings: 6
Calories: 1030kcal
Ingredients
Fondue Caramel
- 20 marshmallows
- 1/4 c butter the real stuff
- 7 ounces sweetened condensed milk
- 7 ounces caramel the kind individually wrapped at the store, or use "bits" to make it easier
- 1 cup corn kernels
Mom's Caramel Popcorn
- 2 c brown sugar
- 1 c butter
- 1/2 c Karo syrup
- 1/4 t cream of tartar
- 1 t salt
- 2 t vanilla
- 1 t baking soda
- 1 cup corn kernels before being air popped
Instructions
- Put butter in bottom of pan and melt it on medium heat
- Unwrap caramels and add to pan
- Add in the marshmallows
- Add in the sweetened condensed milk
- Stir continuously until marshmallows and caramel are melted
- Pop your popcorn, this covers a large batch (I usually do 1-1.5 cups of un-popped kernels per batch)
Mom's Caramel Popcorn
- Add brown sugar, butter, Karo syrup, cream of tartar, salt, and vanilla to pot.
- Heat on medium heat, stirring until the sugar is no longer grainy.
- Do not let it come to a boil
- When sugar is melted, add 1 t baking soda, stir in, let foam up.
- Pop your popcorn, this covers a large batch (I usually do 1 -1.5 cups of un-popped kernels per batch)
- Pour over popcorn while popcorn is still hot, it coats more evenly.
Nutrition
Calories: 1030kcal | Carbohydrates: 161g | Protein: 5g | Fat: 44g | Saturated Fat: 26g | Cholesterol: 115mg | Sodium: 1165mg | Potassium: 358mg | Sugar: 147g | Vitamin A: 1295IU | Vitamin C: 1.3mg | Calcium: 216mg | Iron: 0.8mg