Print Recipe
3.6
from
5
votes
Meatloaf Minis
Easy Meatloaf Minis that are packed with flavor, made in a muffin tin for thorough cooking and easy serving, and rivals any meatloaf out there!
Prep Time
5
mins
Cook Time
25
mins
Total Time
30
mins
Course:
Dinner
Cuisine:
American
Keyword:
meatloaf, meatloaf minis
Servings:
6
Calories:
590
kcal
Author:
Rachael
Ingredients
2
lbs
ground beef
2
eggs
3/4
c
Italian bread crumbs
1.5
Tbs
onion powder
1
Tbs
parsley flakes
3
Tbs
Worcestershire sauce
Sauce:
1
cup
Ketchup
1/2
c
brown sugar
1
tsp
creamy horseradish
1.5
t
Sarachi
or less or more depending on the kick you want
Instructions
Mix meat, eggs, bread crumbs, onion powder, parsley flakes, and Worcestershire sauce together.
Mix sauce ingredients together. Taste, and adjust to your liking.
Divide meat mixture out into muffin pans.
disposable muffin tins
are great for freezing!
Top with sauce.
Freeze or Bake
Bake 350 for 25 mins
Notes
Serve with roasted potatoes, french green beans, and a garden salad.
Nutrition
Calories:
590
kcal
|
Carbohydrates:
42
g
|
Protein:
30
g
|
Fat:
32
g
|
Saturated Fat:
12
g
|
Cholesterol:
162
mg
|
Sodium:
779
mg
|
Potassium:
705
mg
|
Fiber:
1
g
|
Sugar:
28
g
|
Vitamin A:
315
IU
|
Vitamin C:
4.1
mg
|
Calcium:
103
mg
|
Iron:
4.8
mg