Easy soft pretzels with a crispy outer part, and a pillowy soft inside. These are ridiculously easy to make, and taste awesome. You will absolutely love this recipe for soft pretzels.
Prep Time35 mins
Cook Time10 mins
Total Time45 mins
- 2 1/2 c all purpose flour
- 1/2 tsp sea salt
- 1 tsp sugar
- 2 1/4 tsp instant quick rise yeast
- 1 cup warm water 110 degrees F
- Melted butter to brush on top after baking
- 1/2 cup warm water
- 1 Tbs Baking soda
Mix ingredients in mixer
Put in Ziploc bag, let rise 30 mins
Cut into 8 pieces, roll into ropes and pretzels. (this is the point where you freeze them if not making them day of)
Preheat the oven to 450 degrees F
Lightly grease a baking sheet
Dip each pretzel into the soda wash.
Sprinkle with salt, let rest 10 mins
Bake for 9 to 10 minutes.
Brush with butter while hot
· Whisk together 1/2 cup warm water and 1 tbsp baking soda
· Cook in microwave 1 min
Calories: 147kcal | Carbohydrates: 30g | Protein: 4g | Sodium: 559mg | Potassium: 52mg | Fiber: 1g | Calcium: 6mg | Iron: 1.8mg