Soft Pretzels
Easy soft pretzels with a crispy outer part, and a pillowy soft inside. These are ridiculously easy to make, and taste awesome. You will absolutely love this recipe for soft pretzels.
Prep Time35 minutes mins
Cook Time10 minutes mins
Total Time45 minutes mins
Course: Appetizer, Snack
Cuisine: American
Keyword: homemade soft pretzel, soft pretzel
Servings: 8
Calories: 147kcal
Author: Rachael
- 2 1/2 c all purpose flour
- 1/2 tsp sea salt
- 1 tsp sugar
- 2 1/4 tsp instant quick rise yeast
- 1 cup warm water 110 degrees F
- Melted butter to brush on top after baking
Soda Wash
- 1/2 cup warm water
- 1 Tbs Baking soda
Mix ingredients in mixer
Put in Ziploc bag, let rise 30 mins
Cut into 8 pieces, roll into ropes and pretzels. (this is the point where you freeze them if not making them day of)
Preheat the oven to 450 degrees F
Lightly grease a baking sheet
Dip each pretzel into the soda wash.
Sprinkle with salt, let rest 10 mins
Bake for 9 to 10 minutes.
Brush with butter while hot
Soda wash:
· Whisk together 1/2 cup warm water and 1 tbsp baking soda
· Cook in microwave 1 min
Calories: 147kcal | Carbohydrates: 30g | Protein: 4g | Sodium: 559mg | Potassium: 52mg | Fiber: 1g | Calcium: 6mg | Iron: 1.8mg