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A plate with a foil packet, turkey bratwurst grill pouch
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5 from 2 votes

Turkey Bratwurst Grill Pouch

A succulent recipe for homemade turkey bratwurst, bursting with veggies and flavor! Perfect for those summer BBQ get togethers.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Dinner
Cuisine: American
Keyword: bratwurst recipe, homemade bratwurst, Turkey Bratwurst
Servings: 6
Calories: 42kcal
Author: Rachael Yerkes

Ingredients

  • 4 Turkey Bratwursts sliced into bite sized pieces
  • 2 cups mini sweet peppers "sliced"or whatever peppers you have on hand
  • 1 medium onion sliced
  • 1 medium zucchini sliced
  • 1 yellow squash sliced
  • 1 Tbs olive oil
  • 1 tsp parsley
  • 1 tsp garlic powder
  • 1 tsp chives
  • 1 pinch salt
  • black pepper to taste

Instructions

  • Mix all ingredients in a bowl
  • Wrap in Foil
  • Place on preheated grill, and cook, flip at about 8 minutes so as not to burn, and watch carefully.
  • Or bake at 425 for 20 mins
  • Cook until veggies are tender, and bratwurst are cooked through.

Notes

Feel free to add in extra veggies: button mushrooms, corn, asparagus, eggplant, carrots, or whatever you have on hand.

Nutrition

Calories: 42kcal | Carbohydrates: 4g | Protein: 1g | Fat: 2g | Sodium: 15mg | Potassium: 217mg | Fiber: 1g | Sugar: 2g | Vitamin A: 425IU | Vitamin C: 24.7mg | Calcium: 14mg | Iron: 0.3mg