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Breakfast Burritos

Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Breakfast, Main Course, Main Dish
Cuisine: American
Keyword: breakfast burritos, breakfast burritos recipe
Servings: 20 breakfast burritos
Calories: 208kcal

Ingredients

  • 1 dozen eggs
  • 2 cups cheese
  • 1 lb bacon or 1 lb sausage cooked
  • 1 pkg hashbrowns 12oz cooked
  • 20 flour tortillas
  • 1 cup spinach chopped

Instructions

  • Cook all ingredients. Scramble eggs use a bit of salt and pepper to season, and some cheese, and stir in chopped spinach when almost cooked through.
  • Cook sausage or bacon and crumble.
  • Cook hash browns until browned and slightly crispy
  • Assemble burritos by laying tortilla flat, adding a scoop of eggs, a scoop of hashbrowns, and a scoop of meat, sprinkle with cheese, and roll.
  • Freeze.
  • Preheat oven to 325
  • Bake 20-25 mins from frozen

Nutrition

Calories: 208kcal | Carbohydrates: 16g | Protein: 9g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 36mg | Sodium: 425mg | Potassium: 125mg | Fiber: 1g | Sugar: 1g | Vitamin A: 283IU | Vitamin C: 1mg | Calcium: 118mg | Iron: 1mg