Servings: 20 breakfast burritos
- 1 dozen eggs
- 2 cups cheese
- 1 lb bacon or 1 lb sausage cooked
- 1 pkg hashbrowns 12oz cooked
- 20 flour tortillas
- 1 cup spinach chopped
Cook all ingredients. Scramble eggs use a bit of salt and pepper to season, and some cheese, and stir in chopped spinach when almost cooked through.
Cook sausage or bacon and crumble.
Cook hash browns until browned and slightly crispy
Assemble burritos by laying tortilla flat, adding a scoop of eggs, a scoop of hashbrowns, and a scoop of meat, sprinkle with cheese, and roll.
Preheat oven to 325
Bake 20-25 mins from frozen
Calories: 208kcal | Carbohydrates: 16g | Protein: 9g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 36mg | Sodium: 425mg | Potassium: 125mg | Fiber: 1g | Sugar: 1g | Vitamin A: 283IU | Vitamin C: 1mg | Calcium: 118mg | Iron: 1mg