This Orange Chicken is easy to make, has a freezer friendly version making it a quick option for busy nights, and is a family favorite for good reason! Better than take out any day!
Prep Time10 minutesmins
Cook Time15 minutesmins
Total Time25 minutesmins
Course: Dinner
Cuisine: Asian
Keyword: orange chicken
Servings: 4
Calories: 221kcal
Author: Rachael Yerkes
Ingredients
1lbchickenbite sized pieces
Flour to coat chickenuse potato flour or rice flour to make gluten free
1tbsoil for cooking chicken
1tspminced garlic
1/4 to 1/2tspcrushed red hot chili peppersdepending on how spicy you like it
1/4cgreen onions sliced
1tbsrice wine
1 1/2tbssoy sauce
1tbswater
5tbsorange juice
3tbssugarYou can use less if your orange juice is sweet
1orangezest of
Instructions
Start by cutting chicken to bite sized pieces.
Pat dry
Coat in flour
Cook on medium high heat in a skillet by frying with 1 tbs of oil
When cooked through, set aside.
Add garlic, crushed red chili peppers, green onions, and rice wine (Rice wine, not rice vinegar) to the pan that you cooked the chicken in, stir fry for 30 seconds to a minute.