Drain can of chickpeas/garbanzo beans, reserving some liquid to make processing easier if needed.
Put all ingredients in a food processor and pulse until smooth. Use 2-3 tbs of bean liquid to get consistency right.
If you do not have a food processor, you can use a blender, or use a fork to mash them all together.
Be sure to scrape sides a few times.
Taste, season according to preference
Serve as a spread or dip