Pot Roast Tacos with Creamy Chipolte
Servings: 6
Ingredients
- 3-4 lb beef roast
Seasoning Mix
- 1 cup water
- 1 cup salsa
- 1 envelope onion soup mix
- 1 envelope Italian dressing mix
- 1 envelope Au Jus mix
- 1/2 tsp pepper
Creamy Chipolte Sauce
- 1/4 c sour cream
- 2 Tbs sweet chili sauce
- 2 tsp creamy horseradish sauce
Serving suggestions
- Avocado
- Cabbage or lettuce
- Tomatoes
- Salsa
- Cheese
- Tortillas
Instructions
- Mix all ingredients for seasoning mix.
- Put roast in crock pot, cover with seasoning mix.
- Cook on low 6-8 hours (depending on size of roast)
- Slice thin or shred
- Mix together ingredients for creamy chipolte sauce
- Serve on tortillas with toppings of choice