Heat oil to 350° with a thermometer
and fry 1 - 2 minutes on each side until golden. It is best to cook the doughnut holes first, to make sure your temperature is right, and to insure you do not burn, undercook, or ruin these amazing donuts. Every stove is different, if too hot the doughnut will be gooey on inside, if too cold, the doughnut will get oily. This is the trickiest part, but if you get it right you will love it.