Mix all but flour and salt
Add in flour and salt until combined and holds together in ball.
Turn into well floured surface, and divide into three balls.
Refrigerate 30 minutes.
Take out one ball at a time, and roll dough out, center to edges, turning frequently until 12 inches wide.
Use a biscuit cutter, or round cookie cutter, or lid to a jar, etc. to cut out your dough
Fill, seal, and freeze or bake.
When baking, brush with egg whites, then bake at 350 for 25 mins