Peanut butter frosting is thick delicious creamy
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4.23 from 40 votes

Peanut Butter Frosting

The most amazing peanut butter frosting ever. This peanut butter frosting is thick, creamy, sweet, and tastes just like peanut butter.
Prep Time5 mins
Total Time5 mins
Course: Dessert
Cuisine: American
Keyword: frosting, Peanut Butter
Servings: 12
Calories: 338kcal
Author: Rachael

Ingredients

Frosting

  • 1 1/2 cups peanut butter at room temp
  • 1/2 c butter softened, room temp
  • 2 tsp vanilla
  • 2 cups powder sugar
  • 2-3 Tbs heavy cream or 2% milk

Instructions

  • In a medium sized mixing bowl, using hand mixer or stand mixer, cream together room temperature peanut butter and butter.
  • Add in the vanilla and powder sugar, and mix to combine.
  • Add in heavy/milk to get to the consistency you want. More or less according to preference of thickness and consistency.
  • Taste, adjust according to taste.

Video

Notes

If the frosting tastes too powdered sugary, add in more peanut butter.

Nutrition

Calories: 338kcal | Carbohydrates: 26g | Protein: 8g | Fat: 24g | Saturated Fat: 8g | Cholesterol: 20mg | Sodium: 217mg | Potassium: 212mg | Fiber: 1g | Sugar: 22g | Vitamin A: 235IU | Calcium: 19mg | Iron: 0.6mg