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Roasted Vegetables

Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Servings: 4

Ingredients

  • 1 sweet potato diced
  • 1/2 cup cauliflower diced
  • 1/2 cup sweet corn kernels
  • 1 zucchini diced
  • 1/2 cup broccoli diced
  • 1/2 cup brussel sprouts cut small
  • 1/2 cup carrots diced
  • 1 yellow squash diced
  • 1 medium onion diced
  • 1/2 cup diced mini-sweet peppers
  • 2 Tbs olive oil
  • 3 Tbs Parmesan Cheese
  • Salt and Pepper to taste
  • 1 tsp garlic salt

Instructions

  • Dice all of your vegetables up. Feel free to add or subtract whatever veggies you would like. For example, I also really enjoy adding in mushrooms, asparagus, and green beans.
  • Toss veggies in olive oil and seasonings of choice (salt, pepper, garlic, parmesan cheese. For a Mexican option try cumin and chilli powder)
  • Preheat roasting pan in 450 F oven for 10 minutes
  • Put veggies in single layer on roasting pan.
  • Bake for 30-45 minutes, stirring frequently, until veggies are tender, and edges are browned.