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3.5 from 2 votes

Chocolate Chip Cookies

These flavorful, chewy, soft, and gooey chocolate chip cookies are the best and can be frozen for later!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Dessert
Cuisine: American
Keyword: Chocolate Chip Cookies
Servings: 24
Author: Rachael Yerkes

Ingredients

  • 3/4 c butter unsalted is best
  • 3/4 c brown sugar
  • 1/4 c white sugar
  • 1 medium egg
  • 2 tsp vanilla
  • 2 c baking flour
  • 2 tsp cornstarch
  • 1 tsp baking soda not powder, get it right
  • 1/2 tsp salt
  • 1/2 c bittersweet chocolate chips
  • 1/2 c milk chocolate chips

Instructions

  • Use the paddle attachment on your Mixer
  • Cream together butter and sugars
  • Add in egg and vanilla
  • Mix in flour, cornstarch, baking soda, and salt.
  • scoop balls of dough onto baking sheet
  • Bake at 350 F for 8-10 minutes
  • Let cool 1 minute on pan
  • Let cool 5 minutes on cooling rack
  • Seal in airtight container for up to a week (they won't last that long!)