Chocolate Chip Cookies
These flavorful, chewy, soft, and gooey chocolate chip cookies are the best and can be frozen for later!
Servings: 24
Ingredients
- 3/4 c butter unsalted is best
- 3/4 c brown sugar
- 1/4 c white sugar
- 1 medium egg
- 2 tsp vanilla
- 2 c baking flour
- 2 tsp cornstarch
- 1 tsp baking soda not powder, get it right
- 1/2 tsp salt
- 1/2 c bittersweet chocolate chips
- 1/2 c milk chocolate chips
Instructions
- Use the paddle attachment on your Mixer
- Cream together butter and sugars
- Add in egg and vanilla
- Mix in flour, cornstarch, baking soda, and salt.
- scoop balls of dough onto baking sheet
- Bake at 350 F for 8-10 minutes
- Let cool 1 minute on pan
- Let cool 5 minutes on cooling rack
- Seal in airtight container for up to a week (they won't last that long!)