Apricot Shrimp Kabobs
Grilled shrimp kabobs, with apricot glaze, are a delicious dinner your family will love.
Servings: 2
Ingredients
- 1/2 c apricot jam
- 3 T white wine vinegar
- 1 T Dijon mustard
- 1 tsp salt
- 1/2 tsp pepper
- 1 tsp honey
- 1 lb shelled uncooked shrimp
Instructions
- Mix together apricot jam, vinegar, mustard, salt, pepper, and honey in a small bowl
- Shell, clean, and devein shrimp
- Skewer shrimp onto kabobs
- Slather both sides with 3/4 of the apricot mixture
- Preheat the grill to a medium heat.
- Oil grill grate to prevent sticking.
- Place shrimp on grill and cook for 1 to 2 minutes.
- Turn and continue grilling for 30-45 seconds. May take longer if shrimp are large
- Test for doneness. Cut a shrimp in half, shrimp should be pink and opaque.
- Brush on a little more apricot mixture
- Serve.
Notes
If freezing, skewer raw shrimp, place in freezer bag.
Mix apricot mixture and put in pint size freezer bag.
Freeze together with preparation instruction on bag label.
Or skewer shrimp, cover in mixture, and freeze precovered with secondary bag containing additional sauce.
Mix apricot mixture and put in pint size freezer bag.
Freeze together with preparation instruction on bag label.
Or skewer shrimp, cover in mixture, and freeze precovered with secondary bag containing additional sauce.