These Pumpkin Spice Muffins are a cinch to make, absolutely delicious, and full of flavor. These muffins are perfection. Plenty of pumpkin, just enough spice, and not even close to dry, these moist flavorful muffins are perfect for Fall!
To make more cake-like, make a cream cheese frosting or powdered sugar glaze.
If making into cupcakes/muffins, grease pan, and bake at 350 for 20 minutes.
If you have a smaller can of pumpkin (say 15 ounces), cut the recipe in half. I designed this recipe around the can I had.