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Owl Cake Pops
Owl cake pops are a sweet and tasty treat for Halloween or any occasion.
Prep Time
1
hour
hr
10
minutes
mins
Cook Time
0
minutes
mins
Total Time
1
hour
hr
10
minutes
mins
Course:
Snack
Cuisine:
American
Keyword:
Owl Cake Pops
Ingredients
Cake mix of choice
Candy melts
Sprinkles
Wilton Candy eyeballs
Lollipop
Chocolate chips
Instructions
Make your cake balls, either by hand, or using a
Cake Pop Maker
If making by hand, bake a cake, then mush cake up and mix with a little frosting. Form into balls.
Melt your chocolate, and dip your stick in, then insert it into your cake ball.
Refrigerate or freeze for at least 30 minutes.
Dip into chocolate. Tap lightly on edge to get excess chocolate off.
While chocolate is still wet, put chocolate chips on top for ears, and half of a
Cocoa Melt
on each side for the wings.
Let set.
Refrigerate or put in freezer again, at least 10-15 minutes.
Dip again. (Do your best to not let your chocolate chips or wings melt or slide.
While chocolate is still wet, put
Wilton Candy Eyeballs
and sprinkles for feet and beak.
Let dry.