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Owl Cake Pops

Owl cake pops are a sweet and tasty treat for Halloween or any occasion.
Prep Time1 hour 10 minutes
Cook Time0 minutes
Total Time1 hour 10 minutes
Course: Snack
Cuisine: American
Keyword: Owl Cake Pops

Ingredients

  • Cake mix of choice
  • Candy melts
  • Sprinkles
  • Wilton Candy eyeballs
  • Lollipop
  • Chocolate chips

Instructions

  • Make your cake balls, either by hand, or using a Cake Pop Maker
  • If making by hand, bake a cake, then mush cake up and mix with a little frosting. Form into balls.
  • Melt your chocolate, and dip your stick in, then insert it into your cake ball.
  • Refrigerate or freeze for at least 30 minutes.
  • Dip into chocolate. Tap lightly on edge to get excess chocolate off.
  • While chocolate is still wet, put chocolate chips on top for ears, and half of a Cocoa Melton each side for the wings.
  • Let set.
  • Refrigerate or put in freezer again, at least 10-15 minutes.
  • Dip again. (Do your best to not let your chocolate chips or wings melt or slide.
  • While chocolate is still wet, put Wilton Candy Eyeballsand sprinkles for feet and beak.
  • Let dry.