Put unbaked crust in bottom of jellyroll pan.

Fill with sliced apples of choice, golden delicious are great, but fuji and jonagolds or any baking apple works well.

Mix together sugar, flour, and spices.

Sprinkle sugar mixture evenly over the apples in the pan.

Sprinkle 1 Tbs lemon juice over the top of the apples and sugar mixture.

Dot with 1/4 cup butter (cut into chunks).

Put top crust on pie.

Seal the edges by putting a little bit of water on your finger and running it along the top edge of the bottom crust before you put the top crust on. Then put top on and press the two together.

Cut over lapping dough and set it aside. Cut design in top crust (air vents), brush with milk and sprinkle with sugar.

Bake at 375 for 45-55 minutes.